Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade.

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Author(s): ANDRADE, J. C. de; DELIZA, R.; YAMADA, E. A.; GALVÃO, M. T. E. L.; FREWER, L. J.; BERAQUET, N. J.

Publication year: 2013

Types of publication: Journal article

Unit: Embrapa Food Technology

Keywords: Consumidor, Contaminantes, Focus group, Rastreabilidade

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