Estudo da influência de condições de análise na determinação de força de cisalhamento de carne bovina.

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Author(s): ZENATTI, D.; PERSEGUINI, A. C.; FRANCISCO, V. C.; FERRERIA, A. U. C.; PEREIRA, C. A.; NASSU, R. T.

Publication year: 2013

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southeastern Livestock

Keywords: Carne bovina, Força de cisalhamento

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