Análise sensorial e qualidade da carne bovina de novilhas cruzadas submetidas a diferentes dietas.

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Author(s): FRANCISCO, V. C.; PACHECO, M. L.; PERSEGUINI, A. C.; ZENATTI, D.; FERRERIA, A. U. C.; NASSU, R. T.

Publication year: 2013

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southeastern Livestock

Keywords: Dieta, Níveis de energia, Qualidade de carne

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