Espectroscopia de infravermelho e próximo para predição da qualidade da carne bovina.

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Author(s): BONIN, M. N.; FEIJO, G. L. D.; SILVA, S. L.; TORRES JUNIOR, R. A. de A.; SOUZA, G. M.; GOMES, R. da C.; FERRAZ, A. L. J.; MEDEIROS, S. R. de; MENEZES, G. R. O.; SURITA, L. M. A.; GOMES, F. J.; FERRAZ, J. B. S.

Publication year: 2013

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Beef Cattle

Keywords: VIS-NIRS

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