Antimicrobial potential of soybean cake hydrolysate against Staphylococcus aureus.
Antimicrobial potential of soybean cake hydrolysate against Staphylococcus aureus.
Author(s): BOIA, N.; PENTEADO, A. L.; STEPHAN, M. P.; RIBEIRO, A. P. O.; COSTA, S. D. O.; KOBLITZ, M.
Publication year: 2013
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Bactérias gram-positivas, Glycine Max, Hidrólise enzimática
Observation
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