Perfil de ácidos graxos em óleo de polpa de macaúba bruto e refinado submetidos a ensaio termoxidativo em diferentes intervalos de tempo.

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Author(s): NUNES, A. A.; FAVARO, S. P.; GALVANI, F.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Pantanal

Keywords: Ensaio termoxidativo, Macaúba, Ácidos graxos

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