Elaboração de hambúrguer vegetal de fibra de caju e feijão-caupi.

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Author(s): LIMA, J. R.; GARRUTI, D. dos S.; FIRMINO, D. S.; ARAUJO, I. M. da S.; MORAES, I. V. M. de

Publication year: 2013

Types of publication: Booklets

Unit: Embrapa Tropical Agroindustry

Keywords: Cashew fiber, Cowpea, Feijão-caupi, Fibra de caju, Hamburger vegetal, Vegetable burger

Further information Download publication (PDF)

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