Raiz tuberosa de yacon (Smallanthus sonchifolius): obtenção de extrato com manutenção das suas propriedades nutricionais e inativação de enzimas de escurecimento.

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Author(s): DIONISIO, A. P.; WURLITZER, N. J.; VIEIRA, N. M.; GOES, T. de S.; MODESTO, A. L. G.; ARAUJO, I. M. da S.

Publication year: 2013

Types of publication: Booklets

Unit: Embrapa Tropical Agroindustry

Keywords: Nutritional properties, Propriedades nutricionais, Smallanthus sonchifolius, Tuberous roots of yacon, Yacon Batata

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