BRS Esteio: common bean cultivar with black grain, high yield potential and moderate resistance to anthracnose.

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Author(s): PEREIRA, H. S.; MELO, L. C.; FARIA, L. C. de; WENDLAND, A.; DEL PELOSO, M. J.; COSTA, J. G. C. da; NASCENTE, A. S.; CABRERA DIAZ, J. L.; CARVALHO, H. W. L. de; ALMEIDA, V. M. de; MELO, C. L. P. de; COSTA, A. F. da; POSSE, S. C. P.; MAGALDI, M. C. de S.; ABREU, A. de F. B.; GUIMARÃES, C. M.; OLIVEIRA, J. P. de; MOREIRA, J. A. A.; MARTINS, M.; SOUZA FILHO, B. F. de

Summary: BRS Esteio is a common bean cultivar with black grains of excellent cooking quality, suited for cultivation in 21 Brazilian States. In 77 trials of Value for Cultivation and Use, the cultivar had a normal cycle (90 days), an average yield of 2,529 kg ha-1, which is 8.1% higher than that of the control cultivars, a high yield potential (4,702 kg ha-1), upright growth, tolerance to lodging, and moderate resistance to anthracnose.

Publication year: 2013

Types of publication: Journal article

Unit: Embrapa Rice & Beans

Keywords: Antracnose, Crescimento, Crescimento vertical, Cultivars, Feijão, Lodging resistance, Lodging tolerance, Melhoramento genético vegetal, Phaseolus vulgaris, Plant breeding, Produtividade, Rendimento, Tolerância ao acamamento, Upright growth, Variedade, Variedade resistente

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