Atributos biométricos e teor de extrato etéreo de acessos de pequi (Caryocar spp.) como potencial fonte de biocombustível.

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Author(s): DUBOC, E.; FRANÇA, L. V. de; FRANZON, R. C.; VIEIRA, E. A.; JUNQUEIRA, N. T. V.

Publication year: 2013

Types of publication: Booklets

Unit: Embrapa Western Agriculture

Keywords: Biocombustível, Biofuel, Fat, Fruta Tropical, Improvement, Melhoramento, Pequi, Pequis, Percentage, Teor de gordura, Tropical fruit

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