Enriquecimento da carne suína com ácidos graxos ômega-3 através da suplementação da dieta com óleos de canola e linho.
Enriquecimento da carne suína com ácidos graxos ômega-3 através da suplementação da dieta com óleos de canola e linho.
Author(s): BERTOL, T. M.; SANTOS FILHO, J. I. dos; LUDKE, J. V.; CAMPOS, R. M. L. de
Publication year: 2013
Types of publication: Booklets
Unit: Embrapa Swine & Poultry
Keywords: Carne, Fatty acids, Meat quality, Suíno, Swine, Ácido graxo
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.