Teor de compostos fenólicos e atividade antioxidante em mãças cv. fuji minimamente processadas e tratadas com antioxidantes após armazenamento em câmara fria.

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Author(s): MORENO, M. B.; FLORES CANTILLANO, R. F.; LEITE, T. B.; SILVA, M. M. da; RIBEIRO, J. A.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Cloreto de L-cisteína, Fenóis, Malus Domestica, Ácido L-ascórbico

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