Efeito de agentes coadjuvantes na preservação das caracteristicas físico-químicas de maçãs cv. Fuji minimamente processadas.

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Author(s): BATALHA, M. M.; FLORES CANTILLANO, R. F.; LEITE, T. B.; RIBEIRO, J. A.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Antioxidantes, Armazenamento refrigerado, Escurecimento enzimático, Malus Domestica

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