Avaliação microbiologica de swab da embalagem de maçãs cv.fuji minimamente processada, tratadas com ácido ascorbico e cloreto de cálcio e armazenadas sob refrigeração.

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Author(s): MORENO, M. B.; FLORES CANTILLANO, R. F.; MATTOS, M. L. T.; LEITE, T. B.; ROMBALDI, C. V.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Análise Microbiológica, Embalagem, Maçã, Minimamente processado, Swab

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