Evaluation of aflatoxins degradation submitted to high hydrostatic pressure.
Evaluation of aflatoxins degradation submitted to high hydrostatic pressure.
Author(s): SOUZA, M. L. M.; TORREZAN, R.; TEIXEIRA, A. S.; CASTRO, I. M.; LEAL JUNIOR, W. F.; FREITAS-SILVA, O.
Publication year: 2013
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Aflatoxinas, Alta pressão hidrostática, Degradação
Observation
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