Comportamento da enzima polifenoloxidase em maçãs cv. "gala" minimamente processadas tratadas com diferentes conservantes e armazenadas por distintos períodos.

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Author(s): SILVA, M. M. da; FLORES CANTILLANO, R. F.; NORA, L.; CRIZEL, G. R.; LEITE, T. B.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Escurecimento enzimático, Processamento Mínimo, Qualidade

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