Análise físico-química e bacteriológica da água utilizada no processo de classificação de maçã em Packing house.

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Author(s): PIARDI, E. M.; GEBLER, L.; ANTONIOLLI, L. R.; SILVA, V. C. da

Publication year: 2013

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Grape & Wine

Keywords: Anais, Análise Bacteriológica, Análise Física, Análise Química, CNPUV, IC, Iniciação cientifica, Maçã, Packing house, Pós-colheita, Água

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