Elaboração de bebida láctea caprina sabor uva fermentada com L. rhamnosus.
Elaboração de bebida láctea caprina sabor uva fermentada com L. rhamnosus.
Author(s): OLIVEIRA, I. C. S. de; BARCELOS, S. C. de; SANTOS, K. M. O. dos
Publication year: 2013
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Goats & Sheep
Keywords: Alimentos funcionais, Bebida fermentada, Bebida láctea nativa, Caprino, Fermented foods, Food technology, Goat milk, Health foods, Lactobacillus rhamnosus LR32, Leite de cabra, Probiotics, Probiótico, Processamento de alimento, Produto derivado do leite, Soro de leite, Suco de uva, Tecnologia de alimento, Whey
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