Divergência genética baseada em avaliações físico-oleíferos em frutos de macaúba.

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Author(s): CONCEIÇÃO, L. D. H. C. S. da; ANTONIASSI, R.; JUNQUEIRA, N. T. V.; BRAGA, M. F.; LICURGO, F. M. da S.; DUART, I. D.; CASTRO, P. R. de

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Macaúba

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