Characterization of wines from a new region of altitude in the Northeast of Brazil.
Characterization of wines from a new region of altitude in the Northeast of Brazil.
Author(s): TORRES, A. P.; OLIVEIRA, J. B. de; BERRON, L.; VAZ, J.; GOMES, O.; MENEZES, T. R.; MORAIS, L. R. V. de; SILVA, P. F.; BIASOTO, A. C. T.; PEREIRA, G. E.
Summary: Fine wines in Brazil have been produced since the 80's in many regions, like in the Soouth, were the climate conditions are similar to the temperate zones found in the vineyards of the South Hemisphere, and also in the Northeast, in São Francisco river Valley, located at 350m of altitude, were the high temperatures, solar radiation and water availability for irrigation allow to produce tropical wines twice a year.
Publication year: 2013
Types of publication: Journal article
Unit: Embrapa Semi-arid Region
Keywords: Grapes, Perfil de aroma, Uva, Vinho, Vinho tropical, Vitis Vinifera, Vitivinicultura
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