Elaboração de sorvete de morango com características probióticas e prebióticas.

Enter multiple e-mails separated by comma.

imagem

Author(s): SALOMÃO, J.; WALTER, E. H. M.; CARDOSO, L. C. D.; PAULA BARROS, E. B.; LEITE, S. G. F.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Alimento funcional, Bifidobacterium, Inulina, Lactobacillus

Further information Download publication (PDF)

Related content

News See more

Indústria do sorvete utiliza biodiversidade para inovar e gerar novos negócios

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.