Propriedades de pasta de mesclas de farinha integral com farinha refinada usadas na produção de pães.

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Author(s): ORO, T.; LIMBERGER, V. M.; MIRANDA, M. Z. de; RICHARDS, N. S. P. dos S.; GUTKOSKI, L. C.; FRANCISCO, A. de

Publication year: 2013

Types of publication: Journal article

Unit: Embrapa Wheat

Keywords: Características de viscosidade, Panificação, RVA, Trigo moído

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