Melhoramento genético de Capsicum chinense: avaliação de firmeza de polpa e de fácil destaque de frutos.

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Author(s): DIAS, M. do A.; BRITO, S. M.; RIBEIRO, C. S. da C.; REIFSCHNEIDER, F. J. B.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Vegetables

Keywords: Genótipo, Melhoramento genético vegetal, Pimenta

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