Hambúrguer vegetal de fibra de caju e proteína texturizada de soja: obtenção e avaliação de viabilidade econômica da produção.

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Author(s): LIMA, J. R.; MODESTO, A. L. G.; FIRMINO, D. S.; PINTO, G. A. S.; LIMA, L. V. de; OLIVEIRA, L. M. V. de; WURLITZER, N. J.; PAULA PESSOA, P. F. A.

Publication year: 2013

Types of publication: Booklets

Unit: Embrapa Tropical Agroindustry

Keywords: Bagaço de caju, Cashew bagasse, Fibra de caju, Hambúrguer vegetal, PTS, Proteína texturizada da soja, Textured soy protein, Vegetable burger

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