Bicarbonato de sódio (NaHCO3) mantém a firmeza de frutos de bergamota 'Clementina' inoculados com Penicillium digitatum.

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Author(s): CAMPONOGARA, T. T.; ROSSAROLLA, M. D.; AGUILA, L. S. H. D.; AGUILA, J. S. D.; RADMANN, E. B.

Publication year: 2013

Types of publication: Journal article

Unit: Embrapa Temperate Agriculture

Keywords: Citrus sinensis (L.) Osbeck, Secondary metabolism

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