Processo de decomposição em áreas úmidas naturais e artificiais.

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Author(s): WINCKLER-SOSINSKI, L.T.; GALVÃO, F.

Publication year: 2013

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Banhados, Lavouras, Macroinvertebrados bentônicos, Serviços ambientais

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