Calidad de carne en broilers alimentados con dietas a base de maíz o arroz integral suplementados cona-tocoferol y Selenio orgánico.

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Author(s): ROLL, A. A. A. P.; GOPINGER, E.; CASTRO, M.; LOPES, M.; SCHAFHAUSER JUNIOR, J.; ROLL, V. F. B.; RUTZ, F.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Antioxidantes, Arroz, Calidad de carne, Maíz

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