Absorção de água, solubilidade em água, propriedades mecânicas e morfológicas de compósitos de glúten de milho e poli(hidroxibutirato-co-valerato) (PHBV) reforçados com fibras de coco verde.

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Author(s): CORRADINI, E.; FERREIRA, F. C.; AGNELLI, J. A. M.; MARCONCINI, J. M.; MATTOSO, L. H. C.; ROSA, M. de F.

Publication year: 2013

Types of publication: Journal article

Unit: Embrapa Tropical Agroindustry

Keywords: Biocompósitos, Composite, Fibras de coco-verde, Glúten de milho, Green coconut fibers, Hidroxibutirato-co-valerato, Hydroxybutyrate-cohydroxyvalerate, Poli, Poly, corn gluten meal

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