Massa de forragem, composição botânica da dieta de bovinos e qualidade da leguminosa Chamaecrista rotundifolia (Pers.) Greene, var. grandiflora no Nordeste paraense.

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Author(s): CAMARÃO, A. P.; RODRIGUES FILHO, J. A.; CARVALHO, C. J. R. de; MIRANDA, N. M. M.

Publication year: 2014

Types of publication: Booklets

Unit: Embrapa Eastern Amazon

Keywords: Alimentação, Bovino, Composição Botânica, Forragem

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