Analytical standards production for the analysis of pomegranate anthocyanins by HPLC.
Analytical standards production for the analysis of pomegranate anthocyanins by HPLC.
Author(s): SANTIAGO, M. C. P. de A.; GOUVÊA, A. C. M. S.; GODOY, R. L. de O.; BORGUINI, R. G.; PACHECO, S.; NOGUEIRA, R. I.; NASCIMENTO, L. da S. de M. do; FREITAS, S. P.
Publication year: 2014
Types of publication: Journal article
Unit: Embrapa Food Technology
Keywords: Cianidina, Cromatografia líquida, Delfinidina, Pelargonidina
Observation
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