Dry matter and macronutrient accumulation in fruits of conilon coffee with different ripening cycles.

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Author(s): PARTELLI, F. L.; ESPINDULA, M. C.; MARRÉ, W. B.; VIEIRA, H. D.

Summary: Objetivou-se quantificar, em diversas fases, a matéria seca e o acúmulo de N, P, K, Ca, Mg e S no fruto de genótipos de cafeeiro Conilon com distintos ciclos de maturação, podendo, assim, sugerir a necessidade de diferente parcelamento na adubação. The aim of this study was to quantify the accumulation of dry matter and N, P, K, Ca, Mg and S at several stages in the fruit of the Conilon coffee genotype with different ripening cycles, which may suggest the need for split application of fertilizer in coffee.

Publication year: 2014

Types of publication: Journal article

Unit: Embrapa Rondônia

Keywords: Ciclo de maturação, Coffea Canephora, Fertilization management, Genotypes, Genótipos, Manejo da adubação, Maturation cycle

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