Autoria: TEIXEIRA, A. H. de C.; TONIETTO, J.; PEREIRA, G. E.; HERNANDEZ, F. B. T.

Resumo: Over the last years, Brazil has appeared among the newtropicalwine producing countries.Thejoined effect of rising air temperature and decreasing precipitation makes it important to quantify the trend of the thermohydrological conditions of the commercial vineyards. The aims of the current research were to classify and delimit these conditions for the winemaking processes under different time scenarios in the BrazilianNortheastern region. Bioclimatic indicatorswere used togetherwith long-termweather ata and projections of the IPCC emission scenarios under simulated pruning dates. The results showed that decreasing of precipitation should be good for wine production when irrigation water is available, but rising air temperature will affect the wine quality and stability mainly for pruning done from November to March. The best pruning periods are around May for any time scenario considered. In general, more care should be taken for pruning happening in other periods of the year, regarding the effect of increasing thermal conditions on wine quality.The classification and delimitation done, joined with other ecological characteristics, are important for a rational planning of the commercial wine production expansion, mainly in situations of climate and land use changes together with rising water competition in the Brazilian Northeast region.

Ano de publicação: 2014

Tipo de publicação: Artigo de periódico

Unidade: Embrapa Semiárido

Palavras-chave: Air temperature, Ar, Atmospheric precipitation, Bioclimatic indicators, Bioclimatologia, Condicao ambiental, Poda, Precipitacao pluvial, Pruning, Temperatura, Uva, Uva de vinho, Vineyards, Vinhedo, Vinho, Vinificação, Viticultura, Viticulture, Vitis Vinifera, Wine quality, Winemaking