Transformação genética para resistência ao mofo branco do feijão comum.

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Author(s): COSTA-COELHO, G. R.; LÔBO, L. S.; SILVA, K. M.; CORRÊA, J. F. de

Summary: Com o objetivo de interferir diretamente nos mecanismos de patogenicidade do fungo Sclerotinia sclerotiorum, plantas transgênicas de feijoeiro foram obtidas, via biobalística.

Publication year: 2014

Types of publication: Paper in annals and proceedings

Unit: Embrapa Rice & Beans

Keywords: Engenharia genética, Feijão, Mofo branco, Phaseolus vulgaris, Sclerotinia sclerotiorum

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