Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.

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Author(s): VIZZOTTO, M.; PORTER, W.; BYRNE, D.; CISNEROS-ZEVALLOS, L.

Publication year: 2014

Types of publication: Journal article

Unit: Embrapa Temperate Agriculture

Keywords: Breast cancer, Prunus Persica, Prunus Salicina, Selective cytotoxicity, apoptosis, polyphenols

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