Antioxidant potential of tomatoes cultivated in organic and conventional systems.
Antioxidant potential of tomatoes cultivated in organic and conventional systems.
Author(s): BORGUINI, R. G.; BASTOS, D. H. M.; MOITA-NETO, J. M.; CAPASSO, F. S.; TORRES, E. A. F. da S.
Summary: The objective of the study was to compare the effect of organic and conventional cultivation on the antioxidant compound content and antioxidant activity of the Carmen tomato cultivar.
Publication year: 2013
Types of publication: Journal article
Unit: Embrapa Food Technology
Keywords: Atividade antioxidante, Compostos fenólicos, Licopeno, Ácido ascórbico
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