Aflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro - Brazil.
Aflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro - Brazil.
Author(s): TROMBETE, F. M.; CASTRO, I. M. de; TEIXEIRA, A. da S.; SALDANHA, T.; FRAGA, M. E.
Summary: This study aimed to determine the occurrence of AFM1 contamination in the samples of grated parmesan cheese marketed in the Metropolitan Region of Rio de Janeiro - Brazil.
Publication year: 2014
Types of publication: Journal article
Unit: Embrapa Food Technology
Keywords: HPLC-FLD, Micotoxina, Produto derivado de leite, Queijo parmesão
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.