Antimicrobial activity of citrus oil against salmonella and escherichia coli growth.
Antimicrobial activity of citrus oil against salmonella and escherichia coli growth.
Author(s): MALDONADE, I. R.; SANJINEZ-ARGANDONA, E. J.; GINANI, V. G.
Summary: In this overview, the aim of this work was to evaluate the effect of citrus oil to inhibit the growth of Escherichia coli and Salmonella, ?in vitro?, to be used as sanitizer to wash fresh - cut produce.
Publication year: 2014
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Vegetables
Keywords: Escherichia Coli, Oleo essencial, Salmonella
Observation
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