Bioactives compounds in black garlic from different brazilian cultivars.
Bioactives compounds in black garlic from different brazilian cultivars.
Author(s): MALDONADE, I. R.; RESENDE, F. V.; MENDES, D. G.
Summary: In this work aimed to study the differences bioative compounds produced in black garlic from Brazilian garlic cultivars (Santa Catarina, Amarante, Gigante Roxo).
Publication year: 2014
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Vegetables
Keywords: Alho, Allium sativum
Observation
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