Bioaccessibility of provitamin A carotenoids in orange-fleshed pumpkins using the coupled In vitro digestion/ Caco-2 cell model.

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Author(s): CARVALHO, L. M. J. de; RIBEIRO, E. M. G.; CHITCHUMROONCHOKCHAI, C.; FAILLA, M. L.; CARVALHO, J. L. V. de

Summary: The aim of this study was to evaluate the effects of cooking styles on the bioacessibility of BC in pumpkin.

Publication year: 2014

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