Effect of potassium sources and rates on arabica coffee yield, nutrition, and macronutrient export.
Effect of potassium sources and rates on arabica coffee yield, nutrition, and macronutrient export.
Author(s): MANCUSO, M. A. C.; SORATTO, R. P.; CRUSCIOL, C. A. C.; CASTRO, G. S. A.
Publication year: 2014
Types of publication: Journal article
Unit: Embrapa Amapá
Observation
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