Caracterização físico-química de sucos de uva: integral,orgânico e artesanal da região de Pelotas.
Caracterização físico-química de sucos de uva: integral,orgânico e artesanal da região de Pelotas.
Author(s): MUNHOZ, P. C.; FERRRI, V. C.; VIZZOTTO, M.
Publication year: 2014
Types of publication: Paper in annals and proceedings
Keywords: Uva
Observation
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