Biochemical characterization of defatted flour and protein isolate from broken brazil nut (Bertholletia excelsa Bonpl.).
Biochemical characterization of defatted flour and protein isolate from broken brazil nut (Bertholletia excelsa Bonpl.).
Author(s): SOUZA, J. M. L. de; OLIVEIRA, I. R. de; EL HALAL, S.; OLIVEIRA, M. de; SCHIRMER, M. A.; ELIAS, M. C.
Publication year: 2014
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Acre
Keywords: Caracterização bioquímica, Castanha-do-brasil
Observation
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