Perda de massa fresca dos frutos em progênies de maracujazeiro-azedo.
Perda de massa fresca dos frutos em progênies de maracujazeiro-azedo.
Author(s): RIBEIRO, A. M. A. de S.; CADES, M.; ANDRADE NETO, R. de C.; SANTOS, D. C. dos; OLIVEIRA, M. S. de
Summary: O objetivo do trabalho foi determinar a perda de massa da matéria fresca dos frutos de seis progênies de maracujazeiro-azedo.
Publication year: 2014
Types of publication: Paper in annals and proceedings
Unit: Embrapa Acre
Keywords: Acre, Amazonia Occidental, Amazônia Ocidental, Análise de Laboratório, Apodrecimento, Embrapa Acre, Experimentación en laboratorio, Fruit quality, Fruto, Laboratory experimentation, Maracujá amarelo, Maracuyá amarillo, Passiflora Edulis Flavicarpa, Progeny, Progênie, Qualidade, Rio Branco (AC), Rotting, Western Amazon, Yellow passion fruit
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