Safety is among consumers’ main concerns when it comes to food quality. One of the challenges faced in beef production in Brazil is combining production intensification with sustainability. Several aspects that used to be less valued earlier, such as quality, safety, food hygiene and product reliability, have become indispensable. In this context, the demand for traceability of the information regarding food is an important condition when the aim is conquering the customer's loyalty and trust

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

Data from 2006 the Agricultural Census indicate that the area of cultivated pasture in Brazil corresponds to about 106 million hectares. Since Brazilian cattle farming predominantly takes place in pastures, their degradation can represent economic and environmental damages for the sector. The process of pasture degradation is a complex phenomenon, which involves causes and consequences that lead to the gradual reduction of the pasture's support capacity. In order to adjust to the new environment

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011