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Embrapa has just organized a virtual library of chemical structures associated with Brazilian biodiversity. The database will initially gather information on substances isolated...

Publishing date: 26/03/19

Technologies

The impact of two dehydration processes (dehydration in drying chambers with forced convection and freeze-drying), followed or not by grinding, on the characteristics of cashew fiber obtained from

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Process: To obtain processed food (agroindustry)     Launch year: 2014     Responsible Unit: Embrapa Tropical Agroindustry

Embrapa Tropical Agroindustry developed two formulas to manufacture hamburgers whose main ingredient is cashew fiber – an abundant co-product in juice factories that is usually discarded. One of t

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Process: To obtain processed food (agroindustry)     Launch year: 2013     Responsible Unit: Embrapa Tropical Agroindustry