Crop areas in Mato Grosso have undergone a profound transformation in biology, physics and soil chemistry due to the conduction of production systems that can lead to a reduction in the organic matter content, such as, for example, conventional planting and succession soy-corn production, contributing to the degradation of soil attributes. These areas, used as crops in the Cerrado and Amazon biomes and in the transition between them, have presented problems, causing productivity losses and an in

Status: Completed     Start date: Tue Dec 01 00:00:00 GMT-03:00 2020