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Autoras: Melicia Galdeano, Ilana Felberg, Janice Lima e Caroline Mellinger - Pesquisadoras da Embrapa Agroindústria de Alimentos (Rio de Janeiro, RJ) Desde 2019, o consumidor...
Publishing date: 13/12/21
The kofta recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to koftas made with products from anim
...Product: Food Launch year: 2022 Responsible Unit: Embrapa Food Technology
The hamburger recipe contains plant ingredientes that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to hamburgers made from beef.
Product: Food Launch year: 2019 Responsible Unit: Embrapa Food Technology