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Coxinhas (an arancini-like snack shaped like and named after little chicken thighs), nuggets, koftas, hamburgers, croquettes and meatballs that do not use products of animal origin...
Publishing date: 06/08/19
The impact of two dehydration processes (dehydration in drying chambers with forced convection and freeze-drying), followed or not by grinding, on the characteristics of cashew fiber obtained from
...Process: To obtain processed food (agroindustry) Launch year: 2014 Responsible Unit: Embrapa Tropical Agroindustry
Embrapa Tropical Agroindustry developed two formulas to manufacture hamburgers whose main ingredient is cashew fiber – an abundant co-product in juice factories that is usually discarded. One of t
...Process: To obtain processed food (agroindustry) Launch year: 2013 Responsible Unit: Embrapa Tropical Agroindustry