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Evaluation of the potential of Araucaria angustifolia seeds as source of Oligosaccharides, resistant starch and growth of probiotic bacteria.

Author(s): GODOY, R. C. B. de; FERREIRA, C. de L. F.; NADOLNY, J. M.; CARDARELLI, H. R.; SANTOS, F. P.; LEONEL, M.

“Pinhão”, the seed of Araucaria angustifolia, is an important food, being part of the eating habits of Indigenous communities. In this study, we evaluated the oligosaccharide content, resistant starch... ...

Repository: BDPA     Publication year: 2024