General Search | Content Related to High efficiency and high quality rhizobium inoculants for cowpeas, peanuts and bambara groundnuts North of Ghana
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Feijão-caupi
Plantio de feijão-caupi.
Amendoim BR1
Amendoim BR1
Feijão-caupi.
Feijão-caupi produzido em experimentos do Programa Nacional de Melhoramento Genético de Feijão-caupi da Embrapa Meio-Norte.
Líder em Gana do projeto Scalling-up of the benefits of rhizobium inoculant technology among smallholder legume farmers in northern Ghana, desenvolvido em parceria com a Embrapa...
Publishing date: 27/11/17
After little more than six months since the installation of the first laboratory to produce inoculants in Ghana, Africa, with the support of Embrapa Agrobiology, the first fruits...
Publishing date: 08/06/17
Em 2014, a Embrapa Agrobiologia (Seropédica, RJ) foi sede de quase 20 eventos com participação internacional. A visita de pesquisadores e estudantes estrangeiros para colaboração...
Publishing date: 06/04/15
Northern Ghana is the most important region of this African country for the production of cereals and legumes, but the soils are degraded and lack nitrogen and phosphorus, basic nutrients for the growth of such crops. Previous projects therein had proven that the use of quality inoculants can improve nodulation and increase grain production by 30% to 50%. This project aimed to effectively increase the yields of cowpeas, peanuts and soybeans for smallholders in the region, based on the use of loc
Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2019
